I make these a lot. Just for me. No toppings or dips. I really like the crispness. No one in my property likes crispy points. I've extra sliced inexperienced onions to your rice right before I flatten it. Terrific taste.
Push Spot a sheet of baking/parchment paper over a 20cm/eight" square pan. Scrape very hot rice into the pan and spread evenly. Deal with with another piece of paper and push in pretty firmly.
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